When the body’s sodium level falls below 135mmol/L, the condition is called hyponatremia - a state where too much water dilutes the blood’s sodium concentration, disrupting cellular function. Sodium is the main electrolyte that helps regulate fluid balance, nerve transmission, and muscle contraction. Even a modest drop can cause swelling of brain cells because water moves into them to equalize concentrations, leading to cerebral edema and potentially seizures.
Eating disorders aren’t just about food choices; they hijack the body’s hormonal and renal systems. Below are the three most common pathways that link disordered eating to hyponatremia.
Individuals with bulimia nervosa or the purging subtype of anorexia often induce vomiting or misuse laxatives. Both actions cause rapid loss of electrolytes, especially sodium and potassium. To compensate, many turn to excessive water intake, believing it will “flush out” the system. This creates a double‑hit: electrolyte loss plus dilution, pushing serum sodium down.
Some patients deliberately drink large volumes of water before weighing themselves, hoping to mask weight fluctuations. Consuming 4-6liters in a short period can overwhelm the kidneys’ ability to excrete free water (max ~0.9L/hour), especially when ADH (antidiuretic hormone) is inappropriately high due to stress or dehydration. The result is a rapid fall in sodium concentration.
After prolonged starvation, the body’s insulin response spikes when carbs are re‑introduced. Insulin drives potassium, magnesium and phosphate into cells, but it also promotes water retention. If fluids aren’t carefully managed, the sudden shift can dilute sodium. Refeeding syndrome is most common in severe anorexia nervosa cases where weight <75% of ideal is restored too quickly.
Because many early symptoms mimic the psychological distress of an eating disorder, clinicians and loved ones need to stay alert. Typical red‑flags include:
A basic metabolic panel is enough to catch hyponatremia. Key thresholds:
Additional labs (serum osmolality, urine sodium, and urine osmolality) help pinpoint whether the low sodium is due to excess water intake, renal loss, or hormonal imbalance.
Management must address both the electrolyte crisis and the underlying eating disorder.
Close collaboration between physicians, dietitians, and mental‑health professionals improves outcomes dramatically.
Proactive steps cut the risk of hyponatremia before it spirals.
Disorder | Typical Behaviors That Lower Sodium | Risk Level (Mild / Moderate / Severe) |
---|---|---|
Anorexia nervosa - restrictive | Severe caloric restriction, occasional binge‑purge | Moderate (re‑feeding syndrome) |
Anorexia nervosa - binge‑purge | Frequent vomiting, laxative abuse, water loading | Severe |
Bulimia nervosa | Compulsive binge‑purge cycles, high fluid intake before weigh‑ins | Severe |
Binge‑eating disorder | Occasional excessive water intake, limited purging | Mild to Moderate |
Other specified feeding or eating disorder (OSFED) | Variable - often includes laxative misuse | Variable |
Mild cases (sodium 130‑134mmol/L) often improve by simply limiting free‑water intake and correcting the underlying behavior. However, regular monitoring is crucial because the condition can slip into moderate or severe ranges quickly.
No. Excessive water intake can overwhelm the kidneys, especially when the body is already dehydrated from purging. Aim for 2-2.5L of fluid per day unless a clinician advises otherwise.
Dehydration means a loss of total body water, often raising sodium concentration (hypernatremia). Hyponatremia is the opposite - too much water relative to sodium, leading to dilution. Both can occur in the same patient if fluids are lost via vomiting but then replaced with plain water.
Guidelines recommend raising serum sodium by no more than 8mmol/L in the first 24hours and 18mmol/L in 48hours to avoid osmotic demyelination syndrome.
If corrected promptly, most patients recover fully. Delayed or overly rapid correction can cause permanent neurological damage, highlighting the need for careful medical supervision.
If you or someone you know is dealing with an eating disorder, keep a few practical actions in mind:
Understanding the link between low sodium and disordered eating empowers you to catch problems early, intervene safely, and support lasting health.
Written by Neil Hirsch
View all posts by: Neil Hirsch